All receptions must purchase the Wedding Package for $3.95/person. You will recieve:

  • Cheese and crackers,fresh vegetables & dip during the cocktail hour
  • Private room(s) with dance floor

  • Choice of linen colors

  • Cake service on china plates

  • Glass candle centerpieces

  • Champagne toast for head table

  • Use of outdoor gardens (weather permitting)



    • Avon Inn Buffets
    For parties of 75 or more persons

    The Avon Inn allows you to create your
    own buffet menu by choosing from the lettered categories below:

    Two selections from C, one from D .................... $17.95/person
    One selection from B,C and D ............................ $18.95/person
    Two selections from C, one from B ..................... $19.50/person
    Two selections from B, one from C ..................... $20.50/person
    One selection from A, B and C or D ....................$23.95/person

     
    A
    Carved Peppercorn Strip Steak
    Carved Prime Rib
    Shrimp & Scallop Scampi
    Carved Salmon
    		  
    B
    Carved Roast Beef
    Seafood Newberg
    Seasoned Carved Pork Loin
    Carved Turkey
    Stuffed Sole
    Stuffed Chicken Breasts
    Chicken Parmesan
    Chicken French
    Garlic Lime Salmon
         		 
    C
     Roast Top Sirloin au jus
    Carved Virginia Ham
    Baked Lasagna (meatless)
    Italian Sausage & Meatballs
    Sliced Turkey & Gravy
    Haddock Florentine
    Cheese Tortellini with Garden Vegetables
    Seasoned Roast Chicken
         		 
    D
    Chicken & Biscuits
    Eggplant Parmesan
    Baked Sliced Ham
    Baked Ziti with Meat Sauce
    Baked Macaroni & Cheese


    Potato/Pasta (Choose Two)

    Oven Browned Potatoes, Scalloped Potatoes, Rice Pilaf, Pasta Shells in Red Sauce, Fresh Mashed Potatoes.

    All Buffets include Mixed Garden Vegetables, fresh tossed salad, pasta primavera, assorted relishes, rolls and butter and coffee or tea.

    Please add 17% gratuity and 8% NY'S sales tax to prices. Deposits are non-refundable. Prices are subject to change. Payment by cash or check only.

    Call For Our Menu:

    (585) 226-8181

    Webmaster: Warren Stam